“We had a great time and we enjoyed every second of it.A big thank you to Maurizio who entertained everybody and also cooked a very good pasta.I need to say that it was my first time that I have had pasta with seafood (I don’t like seafood)and I loved it.Everything was great 🙌🙌🙌🙌”

“Food was good but it felt like our instructor was rushed and made us feel like we were bothering her rather than being open to teaching us. Also, she said she would send us recipes but never did. I took a different cooking class I found on Airbnb near Telti and it was SO MUCH better and the instructor was significantly kinder and shared more on the history of pasta.”

“Great experience making the pasta and a delicious tasting session afterwards.”

“This was a once in a lifetime afternoon with Simonetta. Everything from her beautiful home filled with her family history, to her exquisite pasta instruction, to an absolutely delicious lunch. Words can’t describe. My husband and I left filled her love of life. Thankyou Simonetta we will always remember this day ❤️”

“Great cooking class, very friendly family. We learned to cook typical Sardinian cugliones and pasta. We can really recommend this”

“This activity was the highlight of our trip to Cagliari. Isabella and her family were super friendly and helpful, we had lots of fun, learned to make delicious pasta, and had a lovely meal together afterwards.”

“The Sardinian pasta workshop, wine tasting, and local meal was one of the highlights of our trip. Simonetta is a wonderful teacher, storyteller, and host. We learned about her family, culture, and the secrets to a long life, all while learning how to make pasta. Then we enjoyed a delicious dinner featuring our homemade pasta and additional dishes made with vegetables from Simonetta’s garden. And the wine was great, too! It was a lovely evening and we hope to do it again someday.”

“This was an excellent pasta making experience, and the hostess and her husband were absolutely wonderful. They welcomed us into their home with such hospitality and warmth, and taught us traditional Sardinian pasta. I thoroughly enjoyed the experience and would strongly recommend that anyone visiting Sardinia to do this class!”